Spring Lentil Soup
Ingredients
- 2 tbsp olive oil
- 1/2 cup diced onion (from 1 small or 1/2 medium)
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- zest of one lemon
- 1 cup dried lentils (green or brown), rinsed
- 3 cups water
- 3-4 cups chicken stock
- 1 tbsp lemon juice
- 1 bunch parsley leaves, chopped (yields about 1 cup)
- salt, to taste
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