Ingredients
- 5 medium scallions, trimmed
- ⅓ cup drained and rinsed canned cannellini beans
- ⅓ cup roughly chopped chives
- ¼ cup mayonnaise
- 3 tablespoons olive oil, plus more for pan
- 2 tablespoons fresh lemon juice (from 1 lemon)
- ½ teaspoon kosher salt
- 2 cups packed baby spinach
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