Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Honey Balsamic Roasted Carrots From The Glorious Vegetables of Italy
Ingredients
- 1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon good-quality flavorful honey
- 2 teaspoons aged balsamic vinegar, plus more for sprinkling
- 1/2 teaspoon coarse sea salt, plus more for sprinkling
- Freshly ground black pepper
Instructions
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