Vegan Cassoulet
Ingredients
- 7 ounces cauliflower floret
- 3 tablespoons olive oil
- 3 carrots (sliced)
- 1 onion (chopped)
- 2 cloves garlic (finely chopped)
- 12 cherry tomatoes
- 21 ounces canned cannellini beans (drained)
- 14 ounces small potatoes (halved)
- 2 sprigs thyme
- 1 cup tomato passata
- ⅜ cup vegetable stock
- salt
- freshly ground peppers
- freshly grated Nutmeg
- Chili powder
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments