Chef Boyardee®; Mini Ravioli Taco Bake

Chef Boyardee®; Mini Ravioli Taco Bake

Chef Boyardee®; Mini Ravioli Taco Bake

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   587
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Mini Ravioli® Beef Ravioli
  • 1 can (15 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup frozen chopped onion
  • 1-1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25 oz pkg)
  • 1 cup shredded Cheddar cheese
  • 1 cup original corn chips
  • 3/4 cup shredded lettuce
Instructions

Chef Boyardee®; Mini Ravioli Taco Bake serves 6 original recipe by Food Network.

View original preparation instructions

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