Cheesy Spinach Hot Pockets
Ingredients
- 2 1/4 tsp. active dry yeast (1 standard packet)
- 1 1/3 c. warm water (about 110°)
- 3 1/2 c. all-purpose flour, plus more for work surface
- 1 tbsp. granulated sugar
- 2 tbsp. extra-virgin olive oil, plus more for greasing
- 3/4 tsp. kosher salt
- 1 large egg, beaten with 1 tbsp. milk
- 1 8-oz. block cream cheese, room temperature
- 1 1/2 c. chopped fresh spinach
- 3 cloves garlic, minced
- 1/4 tsp. kosher salt
- 2 c. shredded mozzarella, divided
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