Spinach Ricotta Matzo Pockets
Ingredients
- 4 sheets matzo
- Nonstick cooking spray, for the parchment
- One 10-ounce box frozen chopped spinach, thawed
- 2 tablespoons olive oil
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 2 cloves garlic, chopped
- Kosher salt
- 3/4 cup shredded low-moisture mozzarella (about 3 ounces)
- 3/4 cup ricotta
- 1/4 cup grated Parmesan (about 1 ounce), plus more for sprinkling
- 1/2 cup marinara sauce, plus warm marinara for dipping, optional
- 1 large egg, beaten
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