Easy Spicy Gazpacho

Easy, Spicy Gazpacho

Easy, Spicy Gazpacho


15 minutes

Details
  • Servings:   4
  • Calories:   137
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 English cucumber cut in ½ inch pieces
  • 1 roma tomato cut into ½ inch pieces
  • 1 red onion cut into ½ inch pieces
  • 1 cup chopped parsley split into 1/4 cup + 3/4 cup
  • 1/4 cup fresh thyme split into two 1/8 cup portions
  • 1 lemon juiced
  • 1/4 teaspoon kosher salt split into two 1/8 teaspoon portions
  • 1/4 teaspoon ground black pepper split into two 1/8 teaspoon portions
  • 1 quart strained tomatoes I used Pomi brand
  • 2 teaspoons balsamic vinegar
  • 2 bell pepper cut into ½ inch pieces
  • ½ teaspoon crushed red pepper flakes more to taste
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