Blancmange with Nectarines
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 cups whole blanched almonds
- 2 cups half-and-half
- ¼ cup sugar
- 4 drops pure almond extract
- 1 tablespoon plus teaspoon unflavored gelatin
- ⅓ cup water
- 1 cup heavy cream
- 1 cup Sauternes or other dessert wine
- ½ cup water
- ½ cup sugar
- 3 large white nectarines
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