Blancmange with Nectarines

Blancmange with Nectarines

Blancmange with Nectarines

By Food & Wine
40 minutes

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Details
  • Servings:   8
  • Calories:   516
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   37g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 cups whole blanched almonds
  • 2 cups half-and-half
  • ¼ cup sugar
  • 4 drops pure almond extract
  • 1 tablespoon plus teaspoon unflavored gelatin
  • ⅓ cup water
  • 1 cup heavy cream
  • 1 cup Sauternes or other dessert wine
  • ½ cup water
  • ½ cup sugar
  • 3 large white nectarines
Instructions

Blancmange with Nectarines serves 8 original recipe by Food & Wine.

View original preparation instructions

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