Tropical Fruit Ambrosia Gelee

Ingredients

• 1 1/4 cups fresh pineapple juice
• 1 cup canned unsweetened coconut milk
• 3 packages (1/4 ounce each) unflavored powdered gelatin
• 2 cups heavy whipping cream
• 1 teaspoon pure vanilla extract
• 1/3 cup sugar
• 1 1/2 cups plain Greek yogurt
• 1/2 cup sweetened flaked coconut
• 1 1/2 ounces dried papaya, cut into 1/4-inch pieces (1/4 cup)
• 1 jar (10 ounces) Maraschino cherries, drained, stemmed, and halved
• Nonstick cooking spray
• Fresh pineapple wedges, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag