Chicory and Asian Pear Salad with Membrillo Vinaigrette

Ingredients

• 1/3 cup Sherry or red wine vinegar
• 2 tablespoons membrillo (quince paste) or orange marmalade
• 1 tablespoon Dijon mustard
• Kosher salt, freshly ground pepper
• 2 medium Asian pears, cut into bite-size pieces
• 8 cups mixed chicories (such as radicchio, escarole, and/or frisee), torn into 2" pieces
• 1/4 cup olive oil
• 1/2 cup walnuts, coarsely chopped

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