A Pintxo Tapa Before Sunday Lunch

A Pintxo (Tapa) Before Sunday Lunch

A Pintxo (Tapa) Before Sunday Lunch


40 minutes

Details
  • Servings:   8
  • Calories:   389
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 10 whole Shrimps, Divided
  • 2 whole Hard Boiled Eggs, Divided
  • 1-⅞ ounces, weight Spring Onion, Chopped
  • 3 Tablespoons Mayonnaise, Preferably Homemade
  • 1 Tablespoon Ketchup
  • 8 slices French Bread Or Country Bread Toasted
  • _____
  • FOR THE HOMEMADE MAYONNAISE (optional):
  • 1 whole Egg, At Room Temperature
  • A Squeeze Of Lemon Juice Or Cider Vinegar (optional)
  • 1 pinch Salt
  • 1 cup, 6 tablespoons, 1-⅝ teaspoons Sunflower Or Olive Oil
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