Pintxos

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 pound potato or sweet potato, sliced thin
• 1 bunch scallion or 1/2 onion, sliced thin
• 1 teaspoon salt, divided
• 4 eggs, beaten
• 5 saffron threads
• 2 tablespoons mayonnaise
• 1/2 teaspoon dijon mustard
• 1/2 pound baby portabella mushrooms
• 2 tablespoons sherry
• 20 small pickled sweet peppers (such as peppadew)
• 20 green olives, whole, pitted, about 1 cup or 1/2 lb
• 2 tablespoons honey
• 3" length of fresh rosemary
• 20 dried figs, about 7 oz, stemmed
• 2 ounces valdeon or other blue cheese, cut into 20 small pieces

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