Sliced Baguette with Anchovy Chive Butter and Radishes
Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you've
Anchovy Red Pepper and Manchego Pintxos Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 12 (1/2-inch) slices of baguette
- 1/4 cup extra virgin olive oil
- 1 medium clove garlic, cut in half
- 12 thin slices of manchego cheese
- 1 jarred roasted red bell pepper, drained and cut into 12 slivers
- 12 olive oil-packed anchovy fillets, drained
- Sherry vinegar, for drizzling
- 12 toothpicks or small wooden skewers, for serving
Instructions
Anchovy, Red Pepper, and Manchego Pintxos Recipe serves 6 original recipe by Serious Eats.
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