Slow Cooker Carne Picada Tacos with Avocado Salsa
Ingredients
- 2 pounds beef brisket (flat end), trimmed
- 2 teaspoons ancho chile powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon dried oregano
- 1 cup water
- 2 tablespoons tomato paste
- 8 small jalapeño peppers
- 16 corn tortillas, warmed
- 2 cups thinly sliced romaine lettuce
- ½ cup crumbled cotija (see Tip) or feta cheese
- 1 avocado, diced
- 1 cup chopped fresh cilantro
- 1 cup quartered grape tomatoes
- 2 mini sweet peppers, diced
- ½ jalapeño pepper, seeded and minced
- 1 ½ tablespoons lime juice
- ¼ teaspoon salt
Instructions
Slow-Cooker Carne Picada Tacos with Avocado Salsa serves 8 original recipe by EatingWell.
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