Lemony Chickpea Stir fry recipes

Lemony Chickpea Stir-fry recipes

Lemony Chickpea Stir-fry recipes


30 minutes

Details
  • Servings:   3
  • Calories:   262
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoon ghee or extra-virgin olive oil
  • salt
  • 1 small onion or a couple shallots, sliced
  • 1 cup cooked chickpeas (canned is fine, if you don't want to cook up a pot of dried chickpeas)
  • 8 ounces extra-firm tofu
  • 1 cup of chopped kale
  • 2 small zucchini, chopped
  • zest and juice of 1/2 a lemon
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