Tofu chickpea curry with spring greens

Ingredients

• 1 red onion
• 3 cloves of garlic
• 200g tofu
• 1 fresh red chilli
• 200g spring greens
• 1 tablespoon vegetable oil
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• ½ teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 x 400g tin of chopped tomatoes
• 2 tablespoons olive oil
• 1 x 400g tin of chickpeas
• 2 teaspoons paprika
• 2 teaspoons garam masala
• ½ a lemon
• 2 teaspoons cumin seeds

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