Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Pita Bread
Ingredients
- 1 tbsp. active dry yeast
- 1 tbsp. sugar
- 4 cups bread flour, plus more for kneading/forming
- 2 tsp. salt
- 1⁄4 cup and 1 tbsp. olive oil, plus more for greasing
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