Chana Masala Pockets with Tofu and Arugula

Ingredients

• 14 ounces package extra firm or firm tofu, excess water removed and crumbled
• 1.5 cups chopped onion
• 28 ounces can crushed tomatoes
• 16 ounces chickpeas
• 1 cup arugula
• 2 teaspoons coriander powder
• 2 teaspoons cumin powder
• 1 teaspoon garam masala
• 1/4 teaspoon salt
• 1/2 teaspoon ginger powder
• 1/4 teaspoon cayenne
• 1 1/2 tablespoons coconut oil
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 6 pieces pita pockets cut in half
• 1/4 cup vegan sour cream

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