Walnut Apricot Bread Recipe | Bread Baking
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 cup lukewarm water
- 2 1/2 teaspoons (1 package) yeast
- 2 1/2 cups bread flour, divided
- 1 cup raw walnuts
- 14 dried pitted apricots (I used Turkish)
- 1 tablespoon olive oil
- 1 teaspoon salt
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