Hazelnut Frangipane Pear Tart
Ingredients
- 1/2 recipe pate sable, chilled (about 10 ounces)
- 2/3 cup toasted filberts
- 2/3 cup confectioner's sugar
- 2 ounces (1/2 stick) unsalted butter, soft
- 2 tablespoons sugar
- 1 egg
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3 tablespoons flour
- 3 tablespoons raspberry jam
- 1 1/2 small bosc pears, unpeeled
- 1 tablespoon butter, melted
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