Blue Cheese Caesar Salad

Blue Cheese Caesar Salad

Blue Cheese Caesar Salad


15 minutes

Details
  • Servings:   6
  • Calories:   565
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 tablespoon Champagne vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 egg yolk*
  • 1 tablespoon Dijon mustard
  • Dash Worcestershire sauce
  • 6 anchovy fillets (if watching salt intake, rinse and pat dry with paper towels)
  • Pinch freshly ground pepper
  • 1 cup pure olive oil
  • About 1/4 cup crumbled Gorgonzola or other blue cheese, plus extra for garnish
  • 6 tablespoons freshly grated Parmesan, plus extra for garnish
  • 2 heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced
  • 1 head iceberg lettuce, shredded
  • 3/4 pound cooked, shredded chicken or cooked, peeled shrimp, optional
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