Pennette with Kale and Feta

Pennette with Kale and Feta

Pennette with Kale and Feta


20 minutes

Details
  • Servings:   6
  • Calories:   443
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • Kosher salt and freshly ground pepper, to taste
  • 12 oz. (375 g) pennette
  • 6 Tbs. (3 fl. oz./90 ml) olive oil
  • 1 red onion, halved and sliced
  • 3 garlic cloves, minced
  • 2 bunches kale, tough stems and ribs removed, leaves chopped
  • 1 cup (8 fl. oz./250 ml) low-sodium vegetable broth
  • 5 oz. (155 g) feta cheese, crumbled (about 1 cup)
  • Grated zest of 1 lemon
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