Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Clarisse Schillers Pasta with Asparagus Sauce
Ingredients
- 1 pound asparagus, preferably pencil-thin
- 5 quarts water
- 2 tablespoons coarse salt
- 6 tablespoons extra virgin olive oil, plus several tablespoons to finish
- 1 large bunch wild scallions, or 4 bunches cultivated scallions, including 3 inches of the green tops, thinly sliced on the diagonal
- Generous pinch of red pepper flakes
- 1 pound pennette or other small pasta (see headnote)
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