Pennette with Mini Turkey Prosciutto Meatballs

Ingredients

• 2 Tbs. olive oil
• 1 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 oz./875 g) crushed tomatoes
• Kosher salt and freshly ground pepper
• 1/2 tsp. dried oregano
• 1 lb. (500 g) ground turkey
• 1/4 lb. (125 g) prosciutto, finely chopped
• 2 garlic cloves, minced
• 1/4 cup (1/2 oz./15 g) plain fresh bread crumbs
• 3 Tbs. chopped fresh flat-leaf parsley
• 1 egg, lightly beaten
• 3/4 cup (3 oz./90 g) freshly grated Parmesan cheese
• Kosher salt and freshly ground pepper
• 12 oz. (375 g) pennette
• 6 oz. (185 g) bocconcini, cut into small pieces (optional)
• 2 Tbs. chopped fresh basil

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