Roasted Red Pepper Hummus with Toasted Pita Chips

Roasted Red Pepper Hummus with Toasted Pita Chips

Roasted Red Pepper Hummus with Toasted Pita Chips

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   194
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • ⅓ cup tahini (sesame seed paste)
  • ¼ cup water
  • 2 fresh red bell peppers (or chopped bottled red peppers if short on time)
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoons salt
  • 1 garlic clove, minced
  • 1 (15½-ounce) can chickpeas, rinsed and drained
Instructions

Roasted Red Pepper Hummus with Toasted Pita Chips serves 6 original recipe by Honest Cooking.

View original preparation instructions

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