BLUEBERRY WALNUT CREAMCHEESE PIE

Ingredients

• 1 9-inch, unbaked deep, pie crust
• 1 pkg (8-oz) cream cheese, softened
• 1/4 c sugar
• 1/8 tsp salt
• 1 large egg, room temoerature
• 1 Tbsp lemon juice
• 1 tsp pure vanilla extract
• · blueberry- walnut filling:
• 1 can(s) (15-oz) blueberries in light syrup
• 1/2 c sugar
• 1 Tbsp ground cinnamon
• 3 Tbsp cornstarch
• 2 Tbsp lemon juice
• 1 c english walnuts, chopped
• 1 Tbsp butter
• · whipping cream, if desired

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