Ingredients
- 2 1⁄4 lb. mangoes, peeled and finely chopped
- 1 cup sugar
- 1 cup packed light brown sugar
- 1 cup apple cider vinegar
- 1 cup raisins
- 1⁄2 cup finely chopped ginger
- 3 tbsp. fresh lemon juice
- 2 tsp. chile powder
- 1 tsp. freshly grated nutmeg
- 1 tsp. kosher salt
- 1⁄2 tsp. ground cloves
- 1⁄2 tsp. ground black pepper
- 2 cloves garlic, minced
- 1 large yellow onion, finely chopped
- 1 stick cinnamon
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