Spicy Indian Fishcakes with a Crisp Coating Macher Chop

Spicy Indian Fishcakes with a Crisp Coating (Macher Chop)

Spicy Indian Fishcakes with a Crisp Coating (Macher Chop)


Serves 30

Details
  • Servings:   30
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
  • japanese
Ingredients
  • 2 large Idaho potatoes (boiled in their jackets)
  • 1 large can of water packed tuna (thoroughly drained)
  • 2 Serrano chilies, minced
  • 2 tablespoons chopped cilantro
  • lots of freshly ground lemon pepper (I use the Trader Joe's peppermill variety)
  • 1/2 teaspoon salt (or to taste)
  • 1 red onion, very finely minced
  • 3/4 cup all purpose flour
  • 2 cups canola oil, for frying
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