Spicy Indian Fishcakes with a Crisp Coating Macher Chop

Ingredients

• 2 large Idaho potatoes (boiled in their jackets)
• 1 large can of water packed tuna (thoroughly drained)
• 2 Serrano chilies, minced
• 2 tablespoons chopped cilantro
• lots of freshly ground lemon pepper (I use the Trader Joe's peppermill variety)
• 1/2 teaspoon salt (or to taste)
• 1 red onion, very finely minced
• 3/4 cup all purpose flour
• 2 cups canola oil, for frying

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