Melitzanosalata

Ingredients

• 2 pounds x Eggplants (1 - 1-½ ea)
• 4 Garlic cloves
• 2 Tomatoes, peeled and chopped
• Salt & freshly ground pepper
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Dried oregano, crumbled
• cup Olive oil, more if necessary
• 6 tablespoons Red wine vinegar, or more

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