Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Zucchini and Eggplant Spread
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 2 medium zucchini (mine were about 7 inches long)
- 1 small eggplant (about 7 inches long and 4 inches wide at the base)
- 5 tablespoons extra virgin olive oil (divided)
- Salt for sprinkling on the vegetables
- 1/2 cup fresh minced dill weed ( or more if you like dill)
- 1 clove garlic
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
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