Greek Eggplant Dip Melitzanosalata

Greek Eggplant Dip (Melitzanosalata)

Greek Eggplant Dip (Melitzanosalata)


Serves 6

Details
  • Servings:   6
  • Calories:   209
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • * 2 medium sized eggplant
  • * ⅛ cup chopped parsley (optional)
  • * 1 garlic clove, grated
  • * 2 tablespoon lemon juice
  • * 1/2 cup olive oil
  • * sea salt and pepper to taste
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