Greek Eggplant Dip Melitzanosalata

Greek Eggplant Dip (Melitzanosalata)

Greek Eggplant Dip (Melitzanosalata)


Serves 4

Details
  • Servings:   4
  • Calories:   263
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 3 large eggplants
  • 300 grams strained Greek yoghurt or mayonnaise
  • 3 cloves medium-sized of garlic
  • 2 tablespoons extra virgin olive oil
  • 1 lemon
  • Salt
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