Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Melitzanosalata Dip
Ingredients
- 4 Large eggplants
- 3/4 Cups scallion
- 1/4 Cup parsley, chopped
- 1/3 Cup yogurt
- 1/3 Cup balsamic vinegar
- 3 Garlic cloves, chopped
- 1/3 Cup mayonnaise
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