Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan mushrooms with couscous
Ingredients
- 1 red onion, sliced
- 1 tsp olive oil
- ½ tsp ground cinnamon
- 1 tsp ground cumin
- 300g mushroom, quartered
- 400g can chopped tomatoes
- 410g can chickpeas, rinsed and drained
- 1 tsp clear honey
- 175g couscous
- 50g soft dried apricots, diced
- handful flat-leaf parsley, roughly chopped
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