Salmon Couscous Salad

Salmon Couscous Salad

Salmon Couscous Salad


10 minutes

Details
  • Servings:   4
  • Calories:   165
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • ¼ cup sliced cremini mushrooms
  • ¼ cup diced eggplant
  • 3 cups baby spinach
  • 2 tablespoons white-wine vinaigrette, divided (see Tip)
  • ¼ cup cooked Israeli couscous, preferably whole-wheat
  • 4 ounces cooked salmon
  • ¼ cup sliced dried apricots
  • 2 tablespoons crumbled goat cheese (1/2 ounce)
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