Salmon Couscous Salad
Ingredients
- ¼ cup sliced cremini mushrooms
- ¼ cup diced eggplant
- 3 cups baby spinach
- 2 tablespoons white-wine vinaigrette, divided (see Tip)
- ¼ cup cooked Israeli couscous, preferably whole-wheat
- 4 ounces cooked salmon
- ¼ cup sliced dried apricots
- 2 tablespoons crumbled goat cheese (1/2 ounce)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments