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Creamy Mushroom and Israeli Couscous
Ingredients
- 8 ounces cremini mushrooms or a mushroom of your choice, sliced 1/2-inch thick
- 3 - 4 cups Israeli or pearl couscous (cooked already according to package)
- 1 small yellow onion, thinly sliced
- 1 clove garlic, minced
- 2 tablespoons plain Greek yogurt or sour cream
- 2 tablespoons unsalted butter
- 2 to 3 tablespoons olive vegetable oil (or just enough to coat your skillet)
- 1/4 cup water, or more if needed
- Sea salt and ground pepper to taste
- Fresh parsley or sage (optional)
- Parmesan cheese (Optional)
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