Spinach Pesto

Ingredients

• 2 cups spinach (baby spinach or regular spinach)
• 1⁄2 lemon, juice and zest of
• 1 -2 garlic clove (pressed)
• 1⁄3 cup olive oil
• 1 ounce parmigiano-reggiano cheese (grated)
• 1⁄4 cup sun-dried tomato (optional add as much as you like) (optional)
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon black pepper
• 1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

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