Rustic Pear Serrano Ham and Goat Cheese Tartlets
Ingredients
- For the crust:
- 2 1/2 cups all purpose flour
- 1/2 cup unsalted butter, cubed and softened
- 1/4 teaspoon baking powder
- 2 egg yolks
- 2 teaspoons fresh rosemary, minced
- 1 1/2 teaspoons fresh ground black pepper
- 1/4 cup plus 2 or 3 tablespoons cold water
- for the tartlets:
- 3 thin slices of serrano ham, torn into strips
- 4 ounces goat cheese, at room temperature
- 3 ounces heavy cream
- 3 bosc pears, firm and just beginning to be ripe, you want them sweet but firm
- a handful of arugula
- extra virgin olive oil
- balsamic vinegar
- sea salt and fresh ground pepper
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