Roasted Pompano with Citrus Avocado Salsa Cilantro Butter Spicy Plantains

Ingredients

• Spicy Plantains
• 1 plantain, just beginning to turn yellow but still firm
• 4 tablespoons unsalted butter
• 2 tablespoons canola oil
• 1 tablespoon Wondra, extra fine flour
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper (or to taste)
• Cilantro Butter, Salsa and Fish
• 1 tablespoon spiced rum, such as Captain Morgan
• 2 tablespoons cilantro leaves, minced
• 4 tablespoons unsalted butter, room temperature
• 2 blood oranges
• 1/2 small red onion, diced
• 1 small red bell pepper, diced
• 1 small ripe habenero, seeds and ribs removed, minced
• 1/4 cup cilantro, leaves only
• 1 ripe avocado, cut into 1/2" dice
• 1 lime, juice only
• salt and pepper, to taste
• 1 whole pompano, about 3/4 pound, gutted
• 4 slices of lime, with peel
• 1 small bunch of cilantro
• 1 tablespoon Olive oil
• mixed citrus zest

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