Artichoke And Hearts Of Palm Salad

Artichoke And Hearts Of Palm Salad

Artichoke And Hearts Of Palm Salad

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   497
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large artichoke, trimmed and choke removed
  • Canola oil, for frying
  • 1/4 cup sliced hearts of palm
  • 5 large Bibb lettuce leaves, torn
  • 4 fresh flat-leaf parsley leaves, plus 1 tablespoon, finely chopped
  • Coarse salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
Instructions

Artichoke And Hearts Of Palm Salad serves 2 original recipe by Martha Stewart.

View original preparation instructions

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