Creamy Maharashtrian Chole Recipe

Creamy Maharashtrian Chole Recipe

Creamy Maharashtrian Chole Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   172
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • indian
Ingredients
  • 1 can chick peas (i use goya)
  • 1 medium sized onion- diced
  • 1 beefsteak tomato- diced
  • 1 tbsp black mustard seeds
  • 1 tbsp garam masala
  • 3 cloves garlic- crushed and minced
  • 1/2-1 tbsp freshly grated ginger
  • 1/4 cup sour cream (i used reduced-fat breakstones brand or use vegan substitute)
  • 1 tbsp turmeric
  • 1 tbsp chili powder (or to taste)
  • Couple tbsp water
  • Salt- to taste
  • Coarse black pepper- few grinds
  • Half bunch cilantro- minced
  • 1 red onion- cut into thick rounds (for garnishing)
  • 3-4 sweet peppers- for garnishing (optional)
  • Pam- original
  • 1 tbsp vegetable oil
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