Maharashtrian Masala Bhat

Ingredients

• 300 g basmati rice, washed in a number of changes of water, soaked in enough water to cover for 10 minutes, drained
• 75 ml refined oil
• tsp black mustard seeds (rai)
• 5 green chillies, slit
• 2 g turmeric (haldi) powder
• 10 gherkins (tindli), small sized, cut into 4 slices each
• c green peas (mattar), shelled
• 2 g coriander (dhaniva) seeds
• 1 cinnamon (dalchini) stick
• 1 g cumin (jeera) seeds
• 1 g black cumin (shah jeera) seeds
• 3 g sesame (til) seeds
• 2 g garam masala
• 3 g red chilli powder
• 7 ml lemon (nimbu) juice
• salt to taste
• 10 cashew nuts (kaju), lightly fried
• 20 g raisins (kishmish), sliced
• 10 coconut (narival), cut into slices

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