Maharashtrian Prawns Curry

Ingredients

• 1 cup Prawns, Cleaned And Deveined
• 2 whole Small Green Chilies
• 1 piece (1-inch Size) Ginger
• 2 cloves Garlic
• ¼ cups Cilantro
• Salt To Taste
• 1 teaspoon Turmeric Powder
• ¼ teaspoons Red Chili Powder
• ¼ teaspoons Garam Masala Powder
• 1 Tablespoon Oil
• 6 whole Curry Leaves
• 3 Tablespoons Grated Coconut, Divided
• 4 pieces Kokum (A Slightly Sour Spice, Available From An Ethnic Market)
• Cooked Rice, To Serve

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