maharashtrian kadhi recipe

Ingredients

• * 1 cup cured (dahi or yogurt) -fresh or sour full fat cured
• * 2 to 3 tablespoon besan (gram flour)
• * 2 cup water
• * 1 tablespoon ghee or oil
• * 1/2 teaspoon mustard seed (rai or sarson)
• * 1/2 teaspoon cumin seed (jeera) -optional
• * 1 or 2 green chilie, slit (hari mirch)
• * 1/2 inch ginger, made into a paste or minced or grated
• * 5 to 6 curry leaf (kadi patta)
• * 1/4 teaspoon turmeric powder (haldi)
• * 2 pinch asafoetida (hing)
• * salt a required
• * 1/4 teaspoon sugar or a required
• * 1 to 2 tablespoon chopped coriander leaf (dhania patta)

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