Khamang Kakdi Cucumber and Peanut Salad

Ingredients

• 1/2 cucumber, very finely chopped, skin on
• 2 Tablespoons toasted peanuts, coarsely crushed
• 2 Tablespoons finely chopped cilantro leaves
• 1 Tablespoon freshly grated or dried coconut
• 1 Teaspoon vegetable oil
• 1 Teaspoon black mustard seeds
• 6 fresh or 10 dried curry leaves
• salt

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