Khamang Kakdi | Maharashtrian Cucumber Salad recipes

Ingredients

• 1 cup chopped cucumbers / kheera / kakdi
• 1 tbsp fresh grated coconut
• 1 tbsp peanuts / groundnuts, dry-roasted
• 1 green chilli
• 1 tsp freshly squeezed lemon juice
• 1 tsp finely chopped coriander leaves
• salt
• 1/8 tsp mustard seeds
• 1/8 tsp cumin seeds / jeera
• 1/2 tsp oil

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