Vangyache Bhareet Roasted Eggplant With Yogurt
Details
- Servings:   4
- Diet:   Balanced, High-Fiber, Low-Sodium
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- british
Ingredients
- 1 large eggplant
- 1 Tablespoon vegetable oil
- 1 medium red onion, finely chopped
- 1 medium fresh green chile, finely chopped
- 1 Tablespoon chopped fresh cilantro leaves
- 1 tomato, finely chopped
- 1/2 Cup plain yogurt
Instructions
Vangyache Bhareet (Roasted Eggplant With Yogurt) serves 4 original recipe by The Daily Meal.
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