Vangyache Bhareet Roasted Eggplant With Yogurt

Vangyache Bhareet (Roasted Eggplant With Yogurt)

Vangyache Bhareet (Roasted Eggplant With Yogurt)

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 large eggplant
  • 1 Tablespoon vegetable oil
  • 1 medium red onion, finely chopped
  • 1 medium fresh green chile, finely chopped
  • 1 Tablespoon chopped fresh cilantro leaves
  • 1 tomato, finely chopped
  • 1/2 Cup plain yogurt
Instructions

Vangyache Bhareet (Roasted Eggplant With Yogurt) serves 4 original recipe by The Daily Meal.

View original preparation instructions

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