Stuffed Crust Purim Pickle Pizza

Ingredients

• Flour or cornmeal, for dusting
• 1 pound pizza dough, store-bought or homemade, recipe follows, at room temperature
• 4 pieces mozzarella string cheese, ripped in half vertically
• Pickle Oil, recipe follows, for topping
• 5 ounces sandwich dill pickle chips, patted dry
• 2 cups (226 grams/8 ounces) grated Havarti cheese (grated on a box grater)
• Freshly ground black pepper
• Sriracha, for topping
• Ranch dressing, for topping
• Chopped fresh dill, for topping
• Sliced scallions, for topping
• 2 cups (270 grams) bread flour
• 1 teaspoon instant yeast
• 1/2 teaspoon kosher salt
• 3/4 cup (180 grams) warm water
• 1 tablespoon olive oil, plus more for oiling the bowl
• 1 cup (225 grams) olive oil
• 1/4 cup (5 grams) fresh dill, stems included
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 1 teaspoon kosher salt
• 6 cloves garlic, gently crushed

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