Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Butternut Squash Torte
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tbsp olive oil, plus more for the pan
- ½ small butternut squash (about 1 lb), thinly siced
- 1 medium red onion, thinly sliced
- 1 small bunch of kale, thick stems discarded and leaves cut into 1-inch pieces
- kosher salt and pepper
- 1 medium sweet potato, thinly sliced
- 2-4 oz. goat cheese
- ¼ cup grated Parmesan
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