Kale and Butternut Squash Torte

Kale and Butternut Squash Torte

Kale and Butternut Squash Torte


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tbsp olive oil, plus more for the pan
  • ½ small butternut squash (about 1 lb), thinly siced
  • 1 medium red onion, thinly sliced
  • 1 small bunch of kale, thick stems discarded and leaves cut into 1-inch pieces
  • kosher salt and pepper
  • 1 medium sweet potato, thinly sliced
  • 2-4 oz. goat cheese
  • ¼ cup grated Parmesan
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